Introducing the top ten best hawker food as rated by Singaporeans!
Roti Prata
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A South-Indian flat bread made by frying stretched dough flavored with ghee (Indian clarified butter), it is usually served with fish or mutton curry.
Photo Credit: VisitSingapore
Oyster Omelette
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With the crispy egg, gooey starch bits and fresh, plump oysters offering a myriad of flavours and textures in just one dish, it is no wonder that orh luak is a crowd-pleaser that can capture even New Yorkers’ hearts.
Photo Credit: Ou Jian
Prawn Mee
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A popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach).
Photo Credit: danielfooddiary
Wanton Mee
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Originated from China, the dish takes noodles and dumplings (Singaporeans two favorite ingredients) and combines them into one steaming bowl of goodness.
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Fried Carrot Cake
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Commonly referred to as 'chai tow kway' in the Teochew dialect, these smooth and soft fried rice cakes is served black (fried with sweet dark soya sauce) or white (original).
Photo Credit: Choo Yut Shing
Bak Chor Mee
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A dish consisting of simple generic yellow noodles topped with blanched minced pork and tossed in a blended sauce of chili paste, soy sauce and black vinegar.
Photo Credit: misstamchiak
Laksa
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The laksa broth offers the right balance of spice and coconut milk, a distinctive noodle soup that will tickle the tastebuds.
Photo Credit: Ahmad Iskandar
Hokkien Mee
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Created by the Hokkiens (an ethnic group in Singapore), this lip-smacking noodle dish has juicy prawns, squid, pork belly strips and egs that makes everything taste extra good.
Photo Credit: danielfooddiary
Char Kway Teow
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A good plate of char kway teow is one that possess wok hei (literally, ‘the breath of the wok’, a culinary term referring to the harmony of taste that infuses a stir-fried dish).
Photo Credit: eatwhattonight
Our number one favorite dish is..
Chicken Rice
Singapore's 'national' dish. This mouth-watering dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants, showing how popular this dish is to fellow Singaporeans :-)
Photo Credit: Delfina Utomo